Our Menu
Taste of Somalia
Exclude allergens
Cheese & Meat Pastry Rolls
Flaky pastry rolls stuffed with savoury minced meat and melted cheese.
Sabaayad
Flaky Somali layered flatbread, served plain.
Stuffed Sabaayad
Flaky Somali layered flatbread, made fresh. Choice of chicken or any meat, with cheese and veg.
Digaag & Bariis
Fragrant spiced basmati rice served with tender slow-cooked chicken — a lighter twist on our classic bariis. Halal.
Malawax
Thin, golden Somali crepes — lightly sweet with a hint of cardamom. Best enjoyed with Somali tea.
Bariis Family Platter
A large tray of spiced basmati rice piled high with slow-cooked goat, sautéed peppers and Hoyoo's sauce — feeds 4 to 6 people. Perfect for family gatherings.
Sprite
Ice cold Sprite, 355ml can
Fanta
Ice cold Fanta Orange, 355ml can
Shaah Cadeys
Traditional Somali spiced tea with cardamom, cinnamon and cloves — served hot
Water
Chilled bottled water, 600ml
Coca-Cola
Ice cold Coke, 355ml can
Baasto iyo Hilib
Somali-style spaghetti served with suugo — a rich spiced meat sauce made with fragrant xawaash and fresh coriander, with a side of banana
Buur
Traditional Somali fried bread — soft, golden and delicious
Canjeero
Traditional Somali flatbread — light, spongy and perfect with any meal
Somali Biscuits (box)
Hoyoo's homemade shortbread biscuits — buttery, crumbly and totally addictive
Hilib Ari Plate
One serving of slow-braised goat ribs served over rice with stir-fried vegetables and rich tomato dipping sauce — served with banana.
Catering Platter (small)
Perfect for gatherings — bariis with hilib, peppers and sauce. Feeds 4–6 people
Sugar Pastry Rolls
Traditional Somali sweet pastry rolls dusted in sugar — Hoyoo's special recipe
Bariis Iskukaris
One serving of fragrant spiced basmati rice topped with slow-cooked goat, sautéed peppers and Hoyoo's special sauce — served with banana. Classic Somali comfort food.
Sambuusa (6 pcs)
Crispy golden pastry triangles filled with spiced minced meat — a Somali classic
Suqaar
Sautéed diced meat with vegetables and Somali spices, served with flatbread and a side of banana
Canjeero & Suqaar Combo
Somali flatbread served with sautéed meat and a side of fresh salad
Buskut
Traditional Somali biscuits — buttery and lightly sweet with a signature red dot
Sambusa
Crispy pastry triangles filled with spiced meat or vegetables
Hilib Ari
Slow-cooked goat meat seasoned with traditional Somali herbs and spices — served with a side of banana
Fresh Garden Salad
Crisp lettuce, tomatoes, cucumber, peppers, and carrots with lemon dressing