Our Blog
Stories from the Kitchen
Recipes, cooking tips, and stories about the Somali food culture we're proud to share with you.
Breakfast Rituals: Starting Your Day the Somali Way
Discover the vibrant world of Somali breakfast culture, from the iconic Canjeero to the heart-warming comfort of warm, spiced morning tea.
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The Magic of Xawaash: Crafting Your Signature Spice Blend
Unlock the secret behind the aromatic soul of Somali cooking. Learn how to craft your own homemade Xawaash blend to elevate your home-cooked meals.
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The Sweet Art of Somali Desserts: Beyond the Main Course
Discover the delightful world of Somali sweets and traditional treats that bring a perfect, sugary finish to every communal feast.
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Somali Tea Culture: The Heart of Every Gathering
Discover the warmth of Shaah Cadeys, the aromatic, spiced Somali milk tea that fuels conversations and defines our hospitality in Mt Roskill.
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Sambusa Dipping Sauces: Elevate Your Wafoone Favourites
Take your sambusa game to the next level with these vibrant, homemade dipping sauces that capture the spirit of Somali flavour.
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Secrets to Perfect Somali Rice: The Art of the Grain
Discover the professional techniques for achieving fluffy, fragrant Somali rice that rivals the best feasts in Mt Roskill.
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Mastering Somali Marinades: The Secret to Juicy Halal Meat
Transform your home cooking with our expert tips on marinating meat the Somali way, ensuring every bite from our Mt Roskill kitchen is packed with flavour.
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The Scent of Home: A Taste of Somalia in Mt Roskill
Discover the heart behind Wafoone Kitchen and how our traditional Somali recipes found a new home here in Mt Roskill, Auckland.
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The Heart of Somali Cuisine: A Celebration of Shared Plates
Discover the vibrant history, rich spices, and heartwarming traditions that make Somali cuisine a beautiful expression of community and heritage.
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Authentic Somali Suqaar: A Hearty Beef Stir-Fry Recipe
Bring the taste of Wafoone Kitchen to your home with our simple, flavourful Somali Suqaar recipe. Perfect for a quick and comforting weeknight dinner.
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Mastering Somali Flavours: Cooking Tips from Wafoone Kitchen
Discover the secrets of Somali cuisine with these cooking tips. Perfect rice, spice blends, and meat prep for delicious meals!
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Planning Eid Catering in Auckland? Read This First
Eid is coming and the pressure is real. Here's everything you need to know about feeding your guests authentic Somali food — without the stress.
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Winter in Auckland? Here's Why Somali Food Hits Different Right Now
Cold mornings, grey skies, and a bowl of fragrant spiced rice. Winter in Auckland is the perfect time to discover why Somali food has been warming people up for centuries.
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How to Make Sambuusa Like Hoyoo: Tips from the Kitchen
Crispy on the outside, spiced meat on the inside, and gone in seconds. Here are Hoyoo's top tips for making the perfect Somali sambuusa at home.
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The Story Behind Bariis Iskukaris — Hoyoo's Signature Dish
Every grain of rice carries a memory. This is how Hoyoo's most-loved dish was born — and why it tastes like home for so many Somali families in New Zealand.
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Eid at the Wafoone Table: A Feast for the Community
Eid is the most joyful time of year in our culture — and the food tells that story. From whole roasted lamb to xalwo, here's what a Somali Eid feast looks like.
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Baasto iyo Hilib: Our Iconic Somali Pasta Recipe
Forget everything you think you know about pasta. Somali baasto with slow-cooked spiced meat sauce is a revelation — rich, warming, and deeply satisfying.
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Xawaash: The Spice Blend That Makes Somali Food Taste Like Home
If you've ever wondered what gives Somali food that deep, warming flavour — it's xawaash. Learn how to blend your own and transform your cooking forever.
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How to Make Perfect Canjeero at Home
Canjeero is the soul of the Somali breakfast table. Spongy, slightly sour, and perfect with honey or suqaar — here's our family recipe, step by step.
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